Fiesta Veggies Fruits & Pastas

Ingredients


1 LB mixed pastas

1 lemon sliced

1 orange sliced

1 handful seedless red grapes

1 cucumber sliced

10 mushrooms sliced

4 carrots peeled and sliced

15 grape tomatoes1 onion chopped and sautéed

1 Tbsp Italian dry spices

1/2 stick unsalted butter

1/3 cup extra virgin olive oil

to taste Salt & Pepper


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1) Boil water enough for 1 pound of pastas.

2) Sauté carrots and onion in 2 tablespoons olive oil. Salt and pepper to taste.

3) When water boils add salt to water and then the pastas. Cook according to package.

4) Add fruits and cucumber slices, tomatoes, mushrooms and spices to the pan. Add the remaining olive oil and the cooked pasta. Use some of the pasta water and add butter.

5) Toss and add cheeses if you want them on top.

6) Serve and enjoy.