Fried EggplantRinse the eggplant, slice it into one inch increments. Allow to rest for 30 minutes on a paper towel. Dip in egg, flour and fry in hot oil. Drain and enjoy. Couldn't be easier.
Showing posts with label fried eggplant. Show all posts
Showing posts with label fried eggplant. Show all posts
Wednesday, April 6, 2011
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